The feastly meal of Tamil Nadu is served on a banana leaf. Did you know there is a specific place for each of the dishes which go into the virundhu sapadu?A unique aspect of dishes of Tamil Nadu is that it is still prepared the original way with no adulteration of the modern lifestyle. In fact the leisure of cooking and traditional style of serving has remained unaltered for centuries.

What We Do

Spicy Organic Masala

We use Spicy Masala & Organic Grocey Prodcuts .

Cold Press Oil

We use cooking Organic Cold Press oil only

Our Traditional Chef

We use Traditional South Indian & North Indain Food

Get Menu Food Quote

NV King Menu –  ₹ 600/-

Chicken Menu

  • Dry jamun
  • Chicken Kurma
  • Naatu kozhi Fry
  • Fish fry
  • Prawn Thokku
  • Chicken kozhambu
  • Butter Milk
  • Water Bottle
  • Banana
  • Payasam
  • Thala kari
  • Nandu Masala
  • Boiled Egg
  • White Rice
  • Fish Kozhambu
  • Appalam
  • Vethalai Paaku Sunnamb
  • Parotta Or Idiyappam
  • Mutton chukka
  • Chicken Roast
  • Pepper Chicken
  • Mutton kozhambu
  • Rasam
  • Pickle
  • Soda

Contact Us